Kitchen Nightmares

Dotty ex-antiques shop owner Sandy, sulky Laura and horse-faced Helen run Morgans, an intimate restaurant in Woolton, an upscale suburb of Liverpool, with British super-soap Hollyoaks taped just around the corner.

I'd been suffering from some Gordon Ramsay withdrawal since Hell's Kitchen finished up it's tepid third season just a few weeks ago, but flipping through the what's on list on Tivo there I found him on BBC America in Ramsay's Kitchen Nightmares. And that's where I met the gals of Morgans as Ramsay bleeps his way through another hour of reality television, this time hoping to turn around struggling and underperforming British restaurants with all the finesse of a bull in a china shop.

No matter what your opinion of Ramsay he certainly knows what he's doing, demanding responsibility and profitability from his new found charges, which, at least in this episode, results in a terrific upswing in business and success for sous-turned-head chef Emma. All the while however Ramsay simply delights in stirring up the emotions and egos involved in running a restaurant. This of course makes for good TV, has earned the show a couple of BAFTAs (the British Emmy), and come September 19th we'll see Kitchen Nightmares, the US copycat version on FOX.

I wonder if "bollocks" will be among the words bleeped out!